This delicious festive recipe is brilliant for your Christmas Bake and Brew - but will be tasty all year round

fudge

This delicious recipe was kindly donated by www.mojoblogs.co.uk

Ingredients

  • 1 tin of condensed milk 397g
  • 400g Toblerone
  • 4 digestives
  • A handful of dried mixed fruit
  • 1 tablespoon allspice
  • 1 teaspoon vanilla extract

Toblerone fudge

 

Method

  1. Break up the Toblerone, and put that, along with your condensed milk in a microwaveable bowl. Microwave for about 3 minutes, stirring half way through
  2. Chop and crumble your digestives, with some big chunky pieces and some smaller pieces. Add those, and your mixed dried fruit to your melted Toblerone mix. The crumble of the biscuit breaks up the creaminess of the the fudge pieces
  3. Sprinkle in your allspice and add your vanilla extract. Stir some more
  4. Once it’s all combined, cover a baking tray in tin foil. Pour in your mixture and give it a shake to smooth it out
  5. Then use any biscuit crumbs you have left to sprinkle on top of the fudge
  6. Pop your fudge in the fridge for about 3 hours
  7. Once set, cut into little triangles and enjoy!